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Catherine Zeta-Jones, not one to find much common ground with the plebeians, washes her hair with truffles and caviar. Is it because she’s better than us? Yes, almost certainly.
Plain old water wasn’t good enough for Cleopatra, who preferred to bathe in asses’ milk.
Catherine Zeta-Jones, it would seem, has a similar attitude to shampoo and conditioner.
While most of us have to make do with a handful of fragrant soapy foam, the Welsh actress smears on truffles and caviar.
At £200 a time, just for the fish eggs, looking good does not come cheap.
But she credits the gourmet delights for giving her long brown tresses an unbeatable shine.
The Beluga caviar is apparently flown in from Iran five days ahead of her treatments at a beauty salon in South Kensington.
Miss Zeta-Jones’s hair is washed with a truffle-based shampoo, then smeared with the caviar, which is combed through and left to set.
So she walks around with fish eggs and fungus in her hair. Big deal. I had an uncle who did that too, but nobody celebrated him. No, we just thought that Uncle Jimmy had been working at the cannery for too long, and his hygiene wasn’t particularly good. We still invited him to Christmas, we just made him watch us open our presents through the window, and tossed his gifts out onto the lawn.